Description
Shark Cartilage is an excellent source of Calcium and also has naturally occurring Mucopolysaccharides, which are also known as glycosaminoglycans (GAGs). GAGs are the components of cartilage tissue that lubricate and cushion joints against shock.* Due to its high Calcium content, Shark Cartilage also helps to promote skeletal health.* NOW® Shark Cartilage is derived from pure freeze dried backbone of sharks that are harvested and used for food purposes. This product is thoroughly tested for important shark components and has no solvents, bleaches or chemical processing agents.
Suggested Use:
Take 6 capsules daily, preferably in divided doses.
Serving Size: 6 Capsules
Amount Per Serving
Calories … 10
Total Carbohydrate … 1 g*
Protein … 2 g*
Calcium … 1,000 mg*
Sodium … 55 mg*
Shark Cartilage … 4.5 g†
(with natural mucopolysaccharides)
Other Ingredients: Gelatin (capsule), Cellulose, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source) and Silica. Contains fish (shark).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution:
For adults only. Consult physician if pregnant/nursing, taking medication, recovering from recent surgery, or have a medical condition (especially a heart/circulatory condition or hypercalcemia). Keep out of reach of children.
Do not eat freshness packets. Keep in bottle.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Other Ingredients: Gelatin (capsule), Cellulose, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source) and Silica. Contains fish (shark).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
