Prebiotic Mushroom Blend

Support microbiome, gut, and immune health with a blend of studied prebiotics and three mushrooms including reishi, maitake, and oyster that help to boost levels of butyrate in the body.*

The more we learn about the gut microbiome, the more we know there is no one-size-fits-all solution. Thats why DaVinci® Labs is constantly innovating to offer an extensive selection of gut health supplements including probiotics, prebiotics, postbiotics, digestive enzymes, fiber, herbs, and science-backed mushrooms.

Our Prebiotic Mushroom Blend combines clean, scientifically supported ingredients to help build and nurture the gut microbiome, support butyrate levels, promote healthy and comfortable digestion, help strengthen the gut lining, and support immunity.*

TriCelium™ is an organic certified prebiotic and a whole-food blend of USDA organic reishi (Ganoderma lucidum), maitake (Grifola frondosa), and oyster (Pleurotus ostreatus) mushrooms that help to provide powerful immune defense.*

ButyraGen® Tributyrin Complex is a next-generation prebiotic and a direct butyrate generator for gut health.* Its unique mechanism of action helps to improve levels of short-chain fatty acids and manage oxidative stress without the gassy side effects seen in other prebiotics.*

Suggested Use: Take 1 capsule in the morning with or without food, or as directed by your healthcare practitioner.

Serving Size: 1 capsule

Amount Per Serving
TriCelium® … 500 mg
Prebiotic Mushroom Blend (consisting of Organic Reishi [Ganoderma lucidum], Organic Maitake [Grifola frondosa], and Organic Oyster [Pleurotus ostreatus], mycelium and fruiting body) … included in TriCelium®
ButyraGen® Tributyrin Complex (standardized to 50% tributyrin) … 200 mg

Other Ingredients: Hypromellose (capsule), acacia fiber, galactomannan fiber (as Sunfiber®), microcrystalline cellulose, vegetarian leucine, rosemary extract

If pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool, dry place.