MCT Oil

Medium-chain triglycerides (MCTs) are fats that are naturally found in coconut and palm kernel oils. They’re more easily and rapidly digested than other types of fats. MCTs are readily absorbed from the GI tract and are metabolized very quickly by the liver, where they are reported to encourage the use of fat for energy rather than for storage.* Numerous studies suggest that substituting MCT oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.*

Natural color variation may occur in this product.

• Pure
• Unflavored
• Thermogenic*

Suggested Use / Directions:

As a dietary supplement, take 1 tablespoon (15 mL) 1 to 3 times daily. MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking as a source of beneficial fatty acids. Not recommended for use in frying due to low boiling point.

Serving Size:
1 Tablespoon (15 mL)

Amount Per Serving:

Calories ... 130
Total Fat ... 14 g
Saturated Fat ... 14 g
MCT Oil (Medium-Chain Triglycerides) (from coconut/palm kernel oil) [50% Caprylic Acid (C8) and 30% Capric Acid (C10)] ... 14 g

Other Ingredients:
MCT Oil. MCT Oil from coconut/palm kernel oil.

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution: For adults only. MCT Oil may cause GI upset. To reduce these effects, take with food. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature.

MCT Oil has naturally occurring fatty acids Caprylic Acid (C8:0) and Capric Acid (C10:0).

NOW® MCT Oil is Pharmaceutical Grade.