Iron SAP

Iron-deficiency anemia is the most prevalent type of anemia in North America. Common problems with iron supplementation have included poor bioavailability, extensive inhibition by dietary components (most notably phytates), and gastrointestinal side effects. Iron chelated with the amino acid glycine is more highly absorbable and elicits greater clinical efficacy than other forms, while exhibiting minimal digestive discomfort.

Suggested Use / Directions:

Adolescents ≥9 yrs and adults: Take 1 capsule daily with food or as directed by your healthcare practitioner. If you are taking other medications, take this product a few hours before or after them.

Serving Size:
1 Capsule

Amount Per Serving:

Thiamin (Vitamin B₁; from thiamin hydrochloride) ... 5 mg
Riboflavin (Vitamin B₂; from riboflavin-5´-phosphate sodium) ... 5 mg
Niacin (from inositol hexanicotinate, flush-free) ... 5 mg NE
Vitamin B₆ (from pyridoxal-5´-phosphate) ... 5 mg
Folate (from calcium L-5-methyltetrahydrofolate) ... 833.3 mcg DFE
Vitamin B₁₂ (from methylcobalamin) ... 400 mcg
Iron (from iron bisglycinate) ... 30 mg
Copper (from cupric citrate) ... 1 mg

Other Ingredients:
Succinic acid (100 mg), l-glycine (100 mg), vegetable magnesium stearate, silicon dioxide, microcrystalline cellulose, dicalcium phosphate, and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

Contains no: Preservatives, artificial flavour or colour, sugar, dairy, wheat, gluten, yeast, citrus, soy, or eggs.

This product is non-GMO. Do not use if seal is broken. Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call your physician or Poison Control Center immediately.