Gluten Defense™

Helps digest wheat and dairy*

Why are gluten and casein a concern?

Because some individuals experience digestive discomfort when they eat foods with these proteins - even when they try to avoid obvious sources:

For some, gluten and casein can be the cause of occasional gas, bloating, and indigestion. However, the right digestive enzymes can make a difference when trying to support a gluten free and casein free lifestyle.*

Why take Gluten Defense™?

Gluten Defense is specifically formulated to defend against gluten*:

Gluten and casein are found where you'd never expect them - salad dressings, cold cuts - even toothpaste! Gluten Defense features DPP IV (dipeptidyl peptidase) activity, from a protease enzyme specific to digestion of gluten and casein.*

Gluten Defense also includes a complete range of digestive enzymes* Competing products only tackle gluten - Gluten Defense helps you digest other proteins, fats and carbohydrates as well.*

Suggested Use / Directions:
Take 2 capsules with each meal or as recommended by a healthcare professional.

Serving Size:
2 Capsules

Amount Per Serving:

Total Carbohydrates … <1g**
‡ ‡Active Enzymes DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase … 536 mg**

DPP IV Protease Blend FCC (pH 4.7) … 134,660 HUT

(Protease I, II, III, IV, V) FCC (pH 7.0) … 22,660 PC

USP (pH 7.5) … 12,557 USP

Amylase FCC (pH 4.8) … 9,530 DU

USP (pH 6.8) … 12,807 USP

Lipase I, II FCC (pH 6.5) … 408 LU

FIP (pH 7.0) … 888 FIP

Phytase Phytic Acid (pH 6.0) … 0.67 U

Lactase I, II FCC (pH 4.5) … 641 ALU

Cellulase, I, II FCC (pH 4.5) … 141 CU

Sucrase FCC (pH 4.6) … 181 SU

Other Ingredients:
Plant-derived capsule (hypromellose), cellulose, inulin (from chicory root), calcium laurate, silicon dioxide.

Other Ingredients: Plant-derived capsule (hypromellose), cellulose, inulin (from chicory root), calcium laurate, silicon dioxide.

Gluten free. No dairy products, or artificial colors, flavors, or preservatives.

Caution: While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking any medications, consult a healthcare professional before use.