ChocoMint Bar (Case of 12)

ChocoMint DF™ is a delicious chocolate-coated, high protein, dairy-free
functional food bar, offering a generous 12 grams of protein per serving. This bar
is an excellent between-meal snack and the perfect choice for pre/post workout
nourishment. It is ideal for vegetarians, vegans, and individuals with dairy
allergies or sensitivities, who cannot consume whey or casein. ChocoMint DF™
is a low glycemic bar, yielding only 7 grams of net carbs. It is free of gluten, dairy,
fructose and sucrose.

-12 grams of low-allergen plant protein
-9 grams of fiber – digestion-resistant fiber (Fibersol-2®); prebiotics (inulin and isomalto-oligosaccharides)
-Healthy fats – coconut oil, almond butter, cocoa butter
-Natural sweeteners – stevia, maltitol, erythritol

Serving Size: 1 Bar (55g)

Amount Per Serving
Calories ... 190
Total Fat ... 10g
Sat. Fat ... 4g
Trans Fat ... 0g
Cholesterol ... 0mg
Sodium ... 190mg
Total Carb. ... 28g
Fiber ... 8g
Total Sugars ... 3g
Including 3g Added Sugars
Sugar Alcohol ... 2g
Protein ... 10g
Vitamin D ... 0 mcg 0%
Calcium ... 30 mg 2%
Iron ... 2 mg 10%
Potassium ... 220 mg 6%

Ingredients: Allulose syrup, unsweetened chocolate, pea protein, hemp protein, soluble tapioca fiber (resistant dextrin), glycerine, sunflower seed butter, tapioca syrup, inulin, cocoa butter, erythritol, instant coffee, sunflower oil, pea protein crisp (pea protein, tapioca starch, cocoa powder, natural flavor, sea salt, L-carnitine, stevia extract, coenzym Q10 (ubidecarenone), natural vanilla extract, delta tocotrienols, rosemary extract.

Allergen Information: Contains almonds, coconut, and soy

Does not contain gluten.

Made on equipment shared with peanuts, tree nuts, soy, dairy, and fi?sh gelatin.

†The "Net Carbs" for one bar are calculated by subtracting the dietary fi?ber (9g) and other low glycemic carbohydrates including maltitol syrup (6g), erythritol (2g), and glycerine (4g) from the
total carbohydrates (28g). Individuals who monitor their carbohydrate intake may deduct these low glycemic carbohydrates from the “Total Carb” count (in the Nutrition Facts panel) due to
their minimal impact on blood sugar levels.

Conversion of maltitol syrup, erythritol and glycerine requires little or no insulin and does not cause a signi?cant increase in serum glucose levels. However, people with diabetes should consult
their physician or health professional about including maltitol syrup, erythritol and glycerine in their daily diet. Glycerine is counted as a carbohydrate in all DFH nutrition bars.

THIS INFORMATION IS PROVIDED FOR THE USE OF PHYSICIANS AND OTHER LICENSED HEALTH CARE PRACTITIONERS ONLY. THIS INFORMATION IS INTENDED FOR PHYSICIANS AND OTHER LICENSED HEALTH CARE PROVIDERS TO USE AS A BASIS FOR DETERMINING WHETHER OR NOT TO RECOMMEND THESE PRODUCTS TO THEIR PATIENTS. THIS MEDICAL AND SCIENTIFIC INFORMATION IS NOT FOR USE BY CONSUMERS. THE DIETARY SUPPLEMENT PRODUCTS OFFERED BY DESIGNS FOR HEALTH ARE NOT INTENDED FOR USE BY CONSUMERS AS A MEANS TO CURE, TREAT, PREVENT, DIAGNOSE, OR MITIGATE ANY DISEASE OR OTHER MEDICAL CONDITION.