Bio-Multi Plus™

Bio-Multi Plus™ is a versatile, balanced multiple vitamin and mineral supplement, that supplies unique forms of important micro-nutrients available exclusively from Biotics Research Corporation. Three options are available for this multivitamin; Bio-Multi Plus containing both Iron and Copper, Bio-Multi Plus Iron Free, and Bio-Multi Plus Iron & Copper Free.
Suggested Use / Directions:
Three (3) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

Serving Size:
3 Tablets

Amount Per Serving:

Vitamin A (as natural mixed carotenoids and acetate) (IU ratio 1:2) ... 2,790 mcg RAE
Vitamin C (as calcium and magnesium ascorbate) ... 100 mg
Vitamin D (as cholecalciferol) ... 10 mcg
Vitamin E (as d-alpha tocopheryl acetate) ... 20 mg
Vitamin K (as phytonadione) ... 35 mcg
Thiamin (B1) (as thiamin mononitrate) ... 10 mg
Riboflavin (B2) ... 10 mg
Niacin (as niacinamide) ... 20 mg
Vitamin B6 (as pyridoxine hydrochloride) ... 10 mg
Folate (as calcium folinate) ... 400 mcg DFE
Vitamin B12 (as methylcobalamin) ... 10 mcg
Biotin ... 300 mcg
Pantothenic Acid (as calcium pantothenate) ... 25 mg
Calcium (as citrate) ... 200 mg
Iron (as gluconate) ... 18 mg
Iodine (from kelp and potassium iodide) ... 150 mcg
Magnesium (as citrate, gluconate, glycinate) ... 100 mg
Zinc (as gluconate, citrate) ... 15 mg
Selenium (from vegetable culture †) ... 50 mcg
Copper (as gluconate) ... 2 mg
Manganese (as gluconate) ... 2 mg
Chromium (from vegetable culture †) ... 50 mcg
Molybdenum (from vegetable culture †) ... 10 mcg
Potassium (as chloride, gluconate) ... 99 mg
Boron (as calcium borogluconate) ... 1 mg
Lithium (from vegetable culture †) ... 20 mcg
Rubidium (from vegetable culture †) ... 25 mcg
Vanadium (from vegetable culture †) ... 5 mcg
Citrus Bioflavonoids (from citrus fruit) ... 10 mg
Lysine (as L-lysine hydrochloride) ... 30 mg
L-Methionine ... 30 mg
L-Cysteine HCl ... 10 mg
Coenzyme Q10 (emulsified) ... 1 mg
Superoxide Dismutase (from vegetable culture †) ... 20 mcg
Catalase (from vegetable culture †) ... 20 mcg

Other Ingredients:
Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable source) and food glaze.

Other Ingredients: Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable source) and food glaze.

† Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and/or naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

This product is gluten and dairy free.
WARNING: Accidental overdose of iron-containing products is a leading cause of poisoning in children under 6. Keep this product out of reach of chidren. In case of accidental overdose, call a doctor or poison control center immediately.

KEEP OUT OF REACH OF CHILDREN 

Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.