Candida SAP
Nutritional Fundamentals for HealthAlready have an account? Log in

Description
Candida SAP provides a buffered form of caprylic acid in a comprehensive, synergistic blend with nutraceuticals and herbs. Candida SAP supports digestion, healthy immune and gastrointestinal system funciton, and supports healthy flora in the gastrointestinal tract, vaginal tract, and on the skin and nails.
Suggested Use / Directions:
Take 2 capsules three times daily with meals or as directed by your health-care practitioner.
Serving Size:
2 Capsules
Amount Per Serving:
Calcium (from 300 mg of calcium caprylate) ... 36.8 mg
Magnesium (from 200 mg of magnesium caprylate) ... 15.6 mg
Zinc (from 40 mg of zinc caprylate) ... 7.4 mg
Selenium (from selenium L-methionine) ... 100 mcg
Potassium (from 100 mg of potassium caprylate) ... 21.5 mg
Odorless garlic (Allium sativum) (bulb) extract 1% allicin ... 300 mg
Oregano (Origanum vulgare) (whole plant) 15:1 extract ... 200 mg
Berberine (from Berberine hydrochloride) ... 50 mg
Other Ingredients:
Vegetable magnesium stearate, silicon dioxide, non-GMO maltodextrin, and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.
Other Ingredients: Vegetable magnesium stearate, silicon dioxide, non-GMO maltodextrin, and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.
This product does not contain
- preservatives
- artificial flavors
- artificial colors
- yeast
- soy
- wheat
- gluten
- dairy
Do not use if seal is broken.
Keep out of reach of children.
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