Allicin SAP

Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.*

Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.*

Suggested Use / Directions:

Take 1 capsule three times daily or as directed by your health-care practitioner.

Serving Size:
1 Capsule

Amount Per Serving:

Garlic (Allium sativum) bulb extract, 1% allicin ... 200 mg

Other Ingredients:
Vegetable magnesium stearate, silicon dioxide, and a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

This product does not contain

• gluten
• soy
• wheat
• eggs
• dairy
• yeast
• citrus
• preservatives
• artificial colors
• artificial flavors
• sugar
• GMOs

Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a
health-care practitioner if symptoms persist or worsen.

Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.

Do not use if seal is broken. Keep out of reach of children.