Description
- Non-GMO Vegetable Protein
- Pure, 24 g Protein
- Mixes Easily, Smooth Texture, Superior Taste
- With Branched Chain Amino Acids
- No Soy, No Dairy
- All Natural - No Aspartame, No Sucralose, No Acesulfame-K
- Vegetarian/Vegan
Peas are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein. NOW® Sports Pea Protein is a Non-GMO vegetable protein isolate that has 24 grams of easily-digested protein. Each 1 scoop (33 g) serving typically has over 4, 200 mg of branched chain amino acids, and over 2, 000 mg of L-Arginine. NOW® Sports Pea Protein is pure and natural, unflavored, and mixes easily into your favorite beverages.
Suggested Use: Add 1 level scoop daily to 12 oz. of cold water, juice, or your favorite beverage. Stir or blend.
Serving Size: 1 Level scoop (33g)
Amount Per Serving
Calories ... 120
Calories from Fat ... 20
Total Fat ... 2g
Saturated Fat ... 0g
Trans Fat ... 0g
Cholesterol ... 0mg
Sodium ... 330mg
Total Carbohydrate ... 1g
Dietary Fiber ... 0g
Sugars ... 0g
Protein ... 24g
Vitamin A … 0%
Vitamin C … 0%
Calcium … 2%
Iron … 35%
Typical Amino Acid Profile
(example) (per serving)
Essential Amino Acids … 33g
L-Isoleucine ... 1094
L-Leucine ... 2009
L-Lysine ... 1798
L-Methionine ... 211
L-Phenylalanine ... 1322
L-Threonine ... 936
L-Tryptophan ... 211
L-Valine*** ... 1183
Non-Essential Amino Acids
L-Alanine ... 974
L-Arginine ... 2030
L-Aspartic Acid ... 2822
L-Cysteine ... 358
L-Glutamic Acid ... 4286
Glycine ... 986
L-Histidine ... 590
L-Proline ... 1042
L-Serine ... 1248
L-Tyrosine ... 895
Other Ingredients: Yellow Pea Protein Isolate
***Branched Chain Amino Acids
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
Please Recycle.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
