GlutImmune

In a class of its own . . . A naturally superior source of Glutamine
Nutritionally supports muscle repair, intestinal health, immune and brain function. Highest absorption and stability. Delivers up to 10 times more glutamine to the bloodstream than L-glutamine. Glutamine functions as an important biosynthesis precursor in intestinal cells by supporting the synthesis of Glutathione.

GlutImmune™ is a dairy free natural source of Covalent Bonded Glutamine derived from red wheat berries. The Glutamine is connected to other amino acids on an oligopeptide chain or more specifically covalently bonded to other amino acids.

This product is 32% glutamine by weight. It is enzymatically derived from red wheat berries and contains gluten.

Benefits of Glutamine: Glutamine has been shown to assist in improving: immune system function, brain function, blood sugar levels, increasing muscle mass, and healing and maintaining the digestive tract. It decreases intestinal permeability by nutritionally supporting and strengthening the mucosa.

Suggested Use: 
Add one or more scoops of GlutaImmune™ to food or blend with any liquids, hot or cold. Consume 1 to 3 times daily (scoop enclosed in jar). 

Serving Size: 1 Scoop (5 g) 

Amount per serving: 
Calories … 20 
Calories from Fat … 0 
Total Fat … 0.2g
Cholesterol … 0mg
Sodium … 17mg
Potassium … 5 mg
Total Carbohydrate … 0.6g
Dietary Fiber … 0g
Sugars … 0g
Protein … 4g
Calcium … 40mg
Phosphorus … 25mg

Other Ingredients: Proprietary covalent bonded glutamine. 

Warning:
Consult your healthcare practitioner before using this product if you are pregnant, nursing or under medical supervision.