Calcium d-Glucarate SAP
Nutritional Fundamentals for HealthAlready have an account? Log in

Description
Calcium ᴅ‑glucarate is a calcium salt of ᴅ‑glucaric acid, which is a naturally occurring substance. Glucaric acid is found in several fruits and vegetables, with its highest concentration being found in cruciferous vegetables, apples, oranges, and grapefruits, and it is also made in small amounts in the human body. ᴅ‑Glucarate is an important substance that assists the body in its quest to detoxify and eliminate various toxins from the system. Two of the mechanisms that the body uses to detoxify are conjugation and glucuronidation. The enzyme β‑glucuronidase breaks the bonds formed during the detoxification process, which allows substances to recirculate in the body instead of being excreted. ᴅ‑Glucarate inhibits β‑glucuronidase, therefore encouraging the elimination of the toxins.*
Suggested Use / Directions:
Adults: Take 1 capsule one to four times daily or as directed by your health-care practitioner.
Serving Size:
1 Capsule
Amount Per Serving:
Calcium (from 650 mg of calcium d-glucarate) ... 104.8 mg
Other Ingredients:
Vegetable magnesium stearate and silicon dioxide in a vegetable capsule composed of vegetable hypromellose and purified water.
Does not contain gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, sugar, starch, or GMOs.
Note: Do not use if seal is broken.
Keep out of reach of children.
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