AllerGzyme

††USA Functional Medicine MDs, DOs, NDs, DCs and Nutrition Professionals surveyed in 2025 for Designs for Health.

AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.

This product is not intended for those with celiac disease or severe gluten allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.

Suggested Use / Directions:
Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner.

Serving Size:
One Capsule

Amount Per Serving:

Glutalytic® ... 350 mg
Endo-Peptidase Complex ... 75,000 HUT/500 SAPU
Exo-Peptidase Complex ... 125 DPPIV
Protease (Bacillus subtilis sp.) ... 33.3 mg (30,000 PC)
Alpha Galactosidase ... 20.5 mg (400 GalU)
Bromelain (Ananas comosus) (stem) ... 16.8 mg (500,000 PU)

Other Ingredients:
Maltodextrin, capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides.

This product does not contain gluten.

Not for use by those with celiac disease. Consult your health-care practitioner before use if you have or suspect a sensitivity or intolerance to gluten.

STORE AT ROOM TEMPERATURE.

KEEP OUT OF REACH OF CHILDREN.