Beef Bone Broth Protein

NFH’s slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits. Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.”

NFH's Beef Bone Broth protein powder contains 2 ingredients: grass-fed beef bone broth protein powder and organic fermented ginger powder. Each serving provides 25 g protein and 1 g fibre.

Suggested Use / Directions:
Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste.

Serving Size:
3 Rounded Tablespoon

Amount Per Serving:

Calories ... 110
Total Fat ... 0 g
(Saturated Fat 0 g, Trans Fat 0 g)
Total Carbohydrate ... 3 g
(Fibre 1 g, Sugar 0 g)
Protein ... 25 g
Cholesterol ... 0 mg
Sodium ... 270 mg
Potassium ... 125 mg
Calcium ... 0 mg
Iron ... 0.3 mg
Niacin ... 1.75 mg
Vitamin B6 ... 0.25 mg
Vitamin B12 ... 0.8 mcg
Selenium ... 2.5 mcg
Molybdenum ... 4 mcg

Typical Amino Acid Profile (per 30 g serving)
Glycine ... 4.975 g
Proline ... 2.885 g
Glutamic Acid ... 2.796 g
Hydroxyproline ... 2.601 g
Alanine ... 2.125 g
Arginine ... 1.913 g
Aspartic Acid ... 1.520 g
Lysine ... 0.967 g
Leucine ... 0.955 g
Serine ... 0.748 g
Valine ... 0.716 g
Phenylalanine ... 0.582 g
Threonine ... 0.523 g
Isoleucine ... 0.422 g
Tyrosine ... 0.308 g
Histidine ... 0.264 g
Methionine ... 0.212 g
Tryptophan ... 0.039 g
Cysteine ... 0.022 g
Taurine ... 0.022 g

Other Ingredients:
None


None