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Palmitoylethanolamide (PEA) is an 18-carbon longchain fatty acid that is typically found in eggs, milk, cheese, meats and peanuts, and is especially abundant in soy lecithin. It is a natural molecule made by the body whenever the demand arises; for example, during stress (psychological and physical), infections (viral and bacterial [e.g., colds and flu]), various forms of inflammation, trauma, allergies, pain, cardiac disease, kidney disease and obesity. PEA has been studied for over eighty years and is responsible for maintaining overall cellular health or homeostasis
In the body, PEA is synthesized from the phospholipids which make up all membranes. Since all cells are made up of membranes, PEA is found everywhere in the body and is available to all cells efficiently and quickly. Due to it's ubiquitous nature and presence in all cells, PEA has wide-ranging therapeutic benefits including: analgesic effect, reduction of chronic pain, anti-inflammatory, neuro-protection, immune boosting, antioxidant, reduction of allergies, mood improvement and more.
Product Ingredients
Bioclinic Naturals
90 capsules
$N/A (MSRP)
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Nutritional Fundamentals for Health (NFH)
120 capsules
$N/A (MSRP)
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Vitazan Professional
60 capsules
$N/A (MSRP)
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