InflaCalm SAP

Prostaglandins are a class of hormone-like compounds called eicosanoids, which have biological activities in tissue repair and inflammation, amongst other actions. The prostaglandin 2 series (PG 2) are known to be potent proinflammatory mediators synthesized by the cyclooxygenase (COX) enzymes, while the prostaglandin 1 (PG 1) and prostaglandin 3 (PG 3) series have anti inflammatory action. Managing the balance of prostaglandins is a major aspect of mitigating pain and inflammation, and the modulation of the COX and other enzymes controlling the production of inflammatory mediators is the target of therapy. The components of InflaCalm SAP in synergistic combination maximize the delivery, absorption, and thereby anti inflammatory effect of these well-researched nutraceuticals and herbs. Used in herbal medicine to help relieve minor pain, swelling, and inflammation. Helps to reduce pain, quantity of secretion, inability to perceive smells, and stuffy nose from ear, nose, and throat infections. Helps reduce and/or relieve postoperative cheek swelling and/or pain after dental surgery. Provides antioxidants for the maintenance of good health. Provides mucolytic enzymes. InflaCalm SAP capsules are enteric coated to protect contents from gastric environment. All ingredients have been tested by a third-party laboratory for identity, potency, and purity.
Suggested Use / Directions:
Directions for use: Adults: Take 2 capsules once daily with food or as directed by your healthcare practitioner. Swallow whole; do not crush or chew. Duration of use: Consult a healthcare practitioner for use beyond 7 days.

Serving Size:
1 capsule

Medicinal Ingredients:
Each enteric vegetable capsule contains: Bromelain ... 150 mg
(from Ananas comosus – stem, 5,400,000 FCC PU)
Turmeric Root Extract ... 150 mg
(Curcuma longa – standardized to 10% soluble curcuminoids, providing curcumin I, demethoxycurcumin, bisdemethoxycurcumin)
Quercetin ... 100 mg
Rutin ... 100 mg
Indian Frankincense Extract ... 100 mg
(Boswellia serrata – standardized to 70% organic acids, 35% boswellic acids)
Trypsin ... 50 mg
(from Sus scrofa – 7,500 USP units)
Serratiopeptidase ... 20 mg
(48,000 SU)
Black Pepper Fruit Extract ... 1.5 mg
(Piper nigrum – 95% piperine)

Non-Medicinal Ingredients:
Vegetable magnesium stearate and silicon dioxide in a delayed-release vegetable capsule made of medium-chain triglycerides, sodium alginate, oleic acid, stearic acid, methylcellulose, hypromellose, and purified water.


Cautions and warnings: Consult a healthcare practitioner prior to use if you have a gastrointestinal lesion/ulcer, are taking an anticoagulant / blood thinner, anti-inflammatory, or antibiotic, or are having surgery, or if you have gallstones or a bile duct obstruction, or if you have stomach ulcers or excess stomach acid, or if you are taking any other medications or natural health products, as black pepper/piperine may alter their effectiveness. Discontinue use and consult a healthcare practitioner if symptoms persist or worsen. Contraindications: Do not use if you are pregnant or breastfeeding. Known adverse reactions: Hypersensitivity/allergy has been known to occur; in which case, discontinue use. Nausea, vomiting, and diarrhea have been known to occur, in which case discontinue use (and consult a healthcare practitioner).