ecoProbiotic

Botanically-enhanced Probiotic Formula with Prebiotic Nutrients ecoProbiotic is an organic probiotic drink with eight clinically-studied strains of live lactic acid bacteria, prebiotic nutrients, and 19 supportive herbs. This comprehensive formula provides advanced microbiome support with targeted digestive and immune health benefits, in a highly bioavailable liquid form.* 
 

• Promotes a Healthy Microbiome* 
• Supports Healthy Digestion* 
• Maintains a Healthy Immune System*

Suggested Use:
Drink 20 ml (4 US Teaspoons) 1-2 times daily, or as directed by your healthcare practitioner. For best results, mix with 4oz water or other liquids. Shake before use. 

Serving Size: 20 ml (4 US Teaspoons) (0.7 fl oz)

Amount Per Serving
Total Carbohydrates … <1g
A synbiotic proprietary blend of live bacteria cultures: (Bifidobacterium lactis, B. longum, Lactobacillus acidophilus, L. casei, L. rhamnosus, L. salivarius, Lactococcus lactis, Streptococcus thermophilus) and prebiotic pectic oligosaccharide (POS) from citrus peels.

Other Ingredients: Water, organic molasses, organic sweetener (erythritol), organic concentrated blackcurrant juice, organic concentrated aronia juice, and organic blueberry juice, organic botanical digestive blend (licorice root, aniseed, basil, fenugreek seed, dill, juniper berry, fennel seed, elderflower, ginger, angelica root, chervil, oregano, peppermint, parsley, chamomile, rosemary, sage, nettle, and thyme).

25-50 billion CFU at time of manufacture per bottle.

Caution:
Storage after opening: 2 months in the refrigerator. Shake before using. 25-50 billion CFU at time of manufacture per bottle.

Other Ingredients: Water, organic molasses, organic sweetener (erythritol), organic concentrated blackcurrant juice, organic concentrated aronia juice, and organic blueberry juice, organic botanical digestive blend (licorice root, aniseed, basil, fenugreek seed, dill, juniper berry, fennel seed, elderflower, ginger, angelica root, chervil, oregano, peppermint, parsley, chamomile, rosemary, sage, nettle, and thyme).