Dr. Ohhira's Probiotics

The Only 3-Year Fermented Food Supplement with Prebiotics, Probiotics, & Postbiotics

• Promotes healthy digestion and immune response*
• Provides rapid relief of occasional heartburn, bloating, and gas*
• Maintains healthy intestinal pH*
• Enhances absorption of nutrients from food and other supplements*

Ancient Japanese fermentation skills merge with modern science to create a powerful formula that alters the gastrointestinal environment to benefit all strains of healthful bacteria. Created by award-winning microbiologist Iichiroh Ohhira, Ph.D., and a team of distinguished research scientists from Okayama University in Japan, Dr. Ohhira’s Probiotic products are backed by scientific studies and guaranteed to cohere in the digestive tract* and encourage your body’s innate ability to grow its own friendly bacteria. A complete probiotic system, Dr. Ohhira’s Original Formula is not cultured or grown in a laboratory, as are most other probiotic products. Natural crops and pure water are fermented* for three years with 12 distinctive probiotic strains, including TH10, a proprietary strain discovered by Dr. Ohhira, and which is six times more effective at breaking down proteins and making nutrients available than other strains known to bacteriologists.*

Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.

Serving Size: 1 Capsule

Amount Per Serving

Proprietary Fermented Food Concentrate (consisting of Plum [Prunus domestica, fruit] extract, Japanese Mugwort [Artemisia princeps, leaves] extract, Goji Berry [Lycium chinense, fruit] extract, Shiitake [Lentinula edodes] mushrooms, Komatsuna [Brassica rapa var. perviridis, leaves and stalks], Fig [Ficus carica, fruit] extract, Blueberry [Vaccinium spp., fruit] extract, Red Bayberry [Morella rubra, fruit] extract, Yuzu [Citrus junos, fruit] extract, Almond Mushroom [Agaricus subrufescens], Maitake [Grifola frondosa], Hijiki [Sargassum fusiforme] seaweed, Wakame [Undaria pinnatifida] seaweed, Kombu [Saccharina japonica] kelp fronds, Lactic Acid Bacteria – Bifidobacteria [B. breve M-16V, B. infantis M-63, B. longum BB536], Enterococcus faecalis TH10, Lactobacilli [L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A], Streptococcus thermophilus NBRC 13957, and Bacillus coagulans SANK 70258) … 200 mg

Other Ingredients: Water, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), safflower oil, molasses, Japanese cane and beet sugars, xylo-oligosaccharides, vegetable protein (from fermented soy), glycerin ester, seaweed powder (Lithothamnion calcareum), vitamin E

Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.