Ceylon Cinnamon

Ceylon Cinnamon

• For digestive disturbances
• "True cinnamon" derived from Cinnamomum verum plant bark
• Easy-to-swallow capsules
• Freshness, potency, and purity guaranteed

There are two main forms of cinnamon: cassia and ceylon. Cassia is used in cooking and baking, while ceylon cinnamon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 B.C. and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps with digestive disturbances.
Suggested Use / Directions:
Take 1 capsule at mealtime. Take up to 4 capsules per day.

Serving Size:
1 capsule

Medicinal Ingredients:

Ceylon Cinnamon (Cinnamomum verum) (bark) ... 500 mg

Non-Medicinal Ingredients:
Magnesium stearate (veg.), silicon dioxide, stearic acid (veg.), beef gelatin capsule.

Do not use this product if you are pregnant. Consult a health care practitioner prior to use if you are breastfeeding or have diabetes. Consult a health care practitioner if symptoms persist or worsen.