Ceylon Cinnamon

• Helps maintain normal blood glucose levels
• True cinnamon form
• Derived from Cinnamomum verum plant bark
• 500 mg of Ceylon cinnamon in a single capsule
• Potency and quality guaranteed

There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps maintain normal blood glucose levels. 

 

Suggested Use:
Take 1 capsule twice daily, at mealtime

Serving Size: 1 Capsule

Amount Per Serving
Ceylon Cinnamon ... 500mg
(Cinnamomum verum)(bark)

Other Ingredients: Magnesium stearate (veg.), silicon dioxide, stearic acid (veg.), beef gelatin capsule 

 
Sugar-free, Preservative-free, Natural Source If pregnant, please consult your healthcare practitioner prior to using this product.