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Fullscript Collective
Laura Dan, BSc, NDTR

Content Operations Lead - Fullscript

Prior to joining Fullscript, Laura graduated from the University of Arizona with a Bachelor’s degree in Nutritional Sciences and established a foundation in an inpatient clinical setting. She later gained experience in corporate wellness and promoted healthy living strategies to a population of more than 13,000 employees. Her passion lies in helping others reach optimal health through good nutrition and holistic healthcare.

Content contributed by the author

enhancing health literacy, treatment adherence, and health outcomes through effective patient education blog post
Enhancing Health Literacy, Treatment Adherence, and Health Outcomes Through Effective Patient Education
Learn more about the benefits of utilizing patient education resources in your practice to boost patient health outcomes.
red raspberry leaf: how to “steep” the benefits blog post
Red Raspberry Leaf: How To “Steep” The Benefits
Learn more about raspberry leaf benefits and the potential benefits of drinking red raspberry leaf tea.
what you need to know about proposition 65 and dietary supplements blog post
What You Need to Know About Proposition 65 and Dietary Supplements
learn more about prop 65 warning on supplement labels and what it means for supplements and beyond.
a guide to handling supplements: how to dispose of supplements and vitamins blog post
A Guide To Handling Supplements: How to Dispose of Supplements and Vitamins
We’ve put together simple tips for patients and practitioners on how to responsibly dispose of expired dietary supplements and vitamins.
create an optimal sleep environment with these 8 tips blog post
Create an Optimal Sleep Environment With These 8 Tips
Create the optimal sleep environment with these 8 top evidence-based tips to help you achieve your best sleep yet.
sulfur-rich foods: benefits and best sources blog post
Sulfur-rich Foods: Benefits and Best Sources
Sulfur is necessary for several bodily functions and existing research suggests a possible link between the intake of sulfur-rich foods and a lower risk of certain chronic conditions.
See more

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