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There are dozens of variants on health-promoting diets a patient may follow, and many are individualized based on their preferences, lifestyle, as well as cultural traditions. As functional medicine providers, we know that variety may the spice of life when it comes to food and botanicals, yet certain food, spice, and botanical antigens may be sabotaging our patients’ wellness protocol.

Food sensitivity testing can help pinpoint the foods that are impacting our patients’ health, and a broad range of panels that reflect the diversity of their diets is now at our disposal. In this webinar, we’ll look at specialized food sensitivity panels and how they can be used to accelerate our patients’ paths to better health.

In this webinar, you’ll learn:

  • How to select the appropriate food sensitivity panel for your patients
  • What clinical insights we can glean from food sensitivity panels reflecting typical Asian, Japanese, Mexican, and Vegetarian diets
  • How our patients may be inadvertently sabotaging wellness protocols with an immunologically reactive food, spice, and/or botanical antigen
  • Guidelines for interpreting IgA, IgG, and IgG4 reactions to food
  • How “fixed”, “earned” and “cross” -reactivity contribute to overall immune burden